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"Four Thousand Holes in Blackburn, Lancashire"

One last post before I head to the airport and catch the flight from balmy Fort Lauderdale to chilly Manchester. I’ll report back via this blog (if I can get internet connection) when I touch down at Goodison Park.

In the meantime, here’s an article I wrote that BBC Lancashire just published regarding this Sunday’s Blackburn against Tottenham Hotspur match: BBC – Lancashire – Sport – Swapping Florida sun for football fun

Rovers fans, if you’re reading this, let me know where the best place is to get a authentic meat pie. How are the ones in the ground?

About Christopher Harris

Founder and publisher of World Soccer Talk, Christopher Harris is the managing editor of the site. He has been interviewed by The New York Times, The Guardian and several other publications. Plus he has made appearances on NPR, BBC World, CBC, BBC Five Live, talkSPORT and beIN SPORT. Harris, who has lived in Florida since 1984, has supported Swansea City since 1979. He's also an expert on soccer in South Florida, and got engaged during half-time of a MLS game. Harris launched EPL Talk in 2005, which was rebranded as World Soccer Talk in 2013. View all posts by Christopher Harris →
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4 Responses to "Four Thousand Holes in Blackburn, Lancashire"

  1. Anonymous says:

    Meat pies at the ground aren’t great.

    the best ones are my grans! but thats a secret

  2. Anonymous says:

    without a doubt levers opposite the Jack Walker stand. The End.

  3. Anonymous says:

    Pies?????

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