MON, 4PM ET
QPR2
AST0
TUES, 3:45PM ET
SHR1
CHE2
TUES, 4PM ET
LIV2
SWA1
WED, 3:45PM ET
MCFC0
NUFC2
WED, 4PM ET
TOT2
BRI0
THURS, 3:45PM ET
VER
LAZ

Fox Soccer Jamaica Reveals Re-Distribution Costs

If you were a cable company and you wanted to redistribute the Fox Soccer Channel feed on your local satellite network, how much do you think it’d cost?

Well over in Jamaica, cable company SportsMax Limited is paying $300,000-$400,000 per year for the rights. The channel recently launched Fox Soccer Channel Jamaica, which broadcasts much of what we’re accustomed to seeing on Fox, but they also provide cricket plus other programming on the network.

More information about the deal is provided by The Jamaica Observer.

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About Christopher Harris

Founder and publisher of World Soccer Talk, Christopher Harris is the managing editor of the site. He has been interviewed by The New York Times, The Guardian and several other publications. Plus he has made appearances on NPR, BBC World, CBC, BBC Five Live, talkSPORT and beIN SPORT. Harris, who has lived in Florida since 1984, has supported Swansea City since 1979. He's also an expert on soccer in South Florida, and got engaged during half-time of a MLS game. Harris launched EPL Talk in 2005, which was rebranded as World Soccer Talk in 2013.
View all posts by Christopher Harris →

One Response to Fox Soccer Jamaica Reveals Re-Distribution Costs

  1. Anonymous says:

    JESSICA’S JAMAICAN CURRY CHICKEN

    1/2 chicken (cleaned, with skin removed)
    4 stems fresh thyme
    1 onion
    5 tbsp. curry
    2 cloves garlic
    3 tbsp. all purpose seasoning
    3 tbsp. black pepper
    1 tbsp. chicken seasoning
    3 white potatoes (peeled, cut in cubes)
    1 lemon
    1 tbsp. vegetable oil
    2 tbsp. butter
    2 c. water
    1/2 Scotch bonnet pepper

    Wash chicken with lemon and cut into bite size pieces
    Season with all dry ingredients

    Chop all herbs and add to chicken (use hands to rub in seasonings, and let sit in refrigerator for 1/2 hr.

    Place chicken, water and oil in a pot, stir, and cook on high till it comes to a boil,stir, lower heat until chicken is almost cooked.

    Add potatoes and butter.

    Cook until water is reduced and potatoes are tender.

    Serve over steamed white rice

    Serves 4. Enjoy

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